Tony

Before he became one of the world's most celebrated chefs and storytellers, Anthony Bourdain was a 19-year-old searching for direction. During a life-changing summer in Provincetown, he is swept into the relentless, exhilarating world of a bustling restaurant kitchen, where passion, ambition and the thrill of service ignite a lifelong obsession with food. Based on the true story of the experiences that shaped an icon, this is the unforgettable beginning of Anthony Bourdain's remarkable journey.